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By Debra Meiburg MW

Last week I was a wine judge at California’s Sonoma County Harvest Fair. At 8:00 o’clock on a foggy Santa Rosa morning, I duly donned my white lab coat, introduced myself to my judging panel and waited for the pouring team to bring in our first flight of wines.

Flight isn’t a word one instinctively associates with wine, unless, like me, you have the cheerful habit of sipping your way through international airspace. In wine-speak, flight is a term used to describe a selection of wines poured and tasted in tandem, usually with the intent of evaluating one against the other.

A horizontal flight is a range of wines with common characteristics, typically of the same grape varieties, origin and vintage, such as a dinner featuring six glasses of 2003 Bordeaux wines. Vertical flights are comprised of wines that are identical except that they are from different vintages, not necessarily consecutive years. When it comes to judging, flights are rounds in a particular competition class and can range from a few glasses to a daunting array in the hundreds.

The Sonoma County Harvest Fair is open only to Sonoma County producers, so did not include wines from its friendly rival, Napa County. Laid-back Sonoma County is often left behind when it comes to international attention because Sonoma County winemakers and vineyard owners pride themselves in being more restrained and low-key than their flashier neighbors. By way of comparison, one could say that Sonoma County attitude is similar to Burgundy and that Napa County’s grandeur is more in keeping with Bordeaux. While both Sonoma and Napa successfully grow the same array of grapes, Napa specializes in the cabernet blends of the famed Bordeaux region and Sonoma is markedly successful with the Burgundian variety, pinot noir.

Sonoma County is immediately west of Napa County, with the Mayacama Mountain range drawing a craggy line that divides the region into two counties. With gentle rolling hills, the meandering Russian River, and ocean cliffs that abruptly plunge into the Pacific Ocean, Sonoma County’s vineyard districts are more distinctively delineated and climatically diverse than its Napa rival, allowing for a broader range of wine styles.

Sonoma County’s most well-respected districts are the Dry Creek Valley, Carneros and my childhood home, the Russian River Valley. The exceedingly warm Dry Creek Valley is famed for its outstanding zinfandel and the cooler Carneros district excels at pinot noir. My family home is in the heart of the Russian River Valley – one of the most beautiful wine regions in the world – where vineyard cloaked hills give way to ancient redwood groves and, ultimately, the magnificent crashing waves of the Pacific Ocean. The Russian River Valley produces world-class pinot noir and chardonnay. Judging these wines for a week was pure pleasure. Be sure to sip them both vertically and horizontally.

Comments 4 Comments for “Flight”
  1. Joseph Mangiantini on 09.29.10 at 00:07

    Very well written…..

  2. William Wortman on 10.01.10 at 00:52

    Just became aware of you and enjoy your articles. Look forward to more. Best

    Wm. J. Wortman, Jr., M.D. 

    Vice Echanson des États-Unis

    Chaine des Rotisseurs and Société Mondiale du Vin
    Owner/Director, Tryon Distributing

    e-mail: thewinenut@aol.com

  3. Catherine Chapnick on 10.07.10 at 05:12

    Excellent synopsis on Sonoma County’s diverse wine growing region. Always enjoy reading your articles.

    Catherine Chapnick
    Santa Rosa, CA USA

  4. Elaine Meiburg on 10.25.10 at 08:01

    Nice article! On Oct. 21 crews picked the zin from Debra’s Vineyard

    (Debra’s Mom)

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