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	<title>Debra Master of Wine</title>
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		<title>Debra Meiburg MW Meets the Winemaker 165: Michele Chiarlo, Michele Chiarlo</title>
		<link>http://debramasterofwine.com/debra-meiburg-mw-meets-the-winemaker-165-michele-chiarlo-michele-chiarlo/</link>
		<comments>http://debramasterofwine.com/debra-meiburg-mw-meets-the-winemaker-165-michele-chiarlo-michele-chiarlo/#comments</comments>
		<pubDate>Tue, 18 Jun 2013 03:17:49 +0000</pubDate>
		<dc:creator>Debra Meiburg MW</dc:creator>
				<category><![CDATA[Videos]]></category>

		<guid isPermaLink="false">http://debramasterofwine.com/?p=3380</guid>
		<description><![CDATA[Michele shares with Debra his philosophy of producing elegant wines from his experience of working 50 years in his winery in Barolo. He tells Debra how meaningful it is to produce a wine where the character of the producer and the terroir can be recognized. Michele wraps up the interview by describing the two historical [...]]]></description>
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		</item>
		<item>
		<title>It&#8217;s all Greek to me</title>
		<link>http://debramasterofwine.com/its-all-greek-to-me/</link>
		<comments>http://debramasterofwine.com/its-all-greek-to-me/#comments</comments>
		<pubDate>Mon, 17 Jun 2013 03:00:30 +0000</pubDate>
		<dc:creator>Debra Meiburg MW</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Greece]]></category>
		<category><![CDATA[Naoussa]]></category>
		<category><![CDATA[oenology]]></category>
		<category><![CDATA[Retsina]]></category>
		<category><![CDATA[Santorini]]></category>

		<guid isPermaLink="false">http://debramasterofwine.com/?p=3273</guid>
		<description><![CDATA[People who study wine call the field oenology. Others call it fun. We owe the word oenology, or enology, to the ancient Greeks. Wine was so important to the Greeks that one of their twelve classical gods is Dionysus, god of wine. Much of our knowledge about ancient drinking habits is due to shapely clay [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Debra Meiburg MW Meets the Winemaker 164: Raffaele Boscaian, Masi Agricola</title>
		<link>http://debramasterofwine.com/debra-meiburg-mw-meets-the-winemaker-164-raffaele-boscaian-masi-agricola/</link>
		<comments>http://debramasterofwine.com/debra-meiburg-mw-meets-the-winemaker-164-raffaele-boscaian-masi-agricola/#comments</comments>
		<pubDate>Tue, 11 Jun 2013 09:29:08 +0000</pubDate>
		<dc:creator>Debra Meiburg MW</dc:creator>
				<category><![CDATA[Videos]]></category>
		<category><![CDATA[Amarone]]></category>
		<category><![CDATA[Corvina]]></category>
		<category><![CDATA[Debra Meiburg]]></category>
		<category><![CDATA[Hong Kong]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Masi Agricola]]></category>
		<category><![CDATA[Master of Wine]]></category>
		<category><![CDATA[Molinara]]></category>
		<category><![CDATA[MW]]></category>
		<category><![CDATA[Raffaele Boscaian]]></category>
		<category><![CDATA[Rondinella]]></category>
		<category><![CDATA[Valpolicella]]></category>
		<category><![CDATA[vintage]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[winemaker]]></category>

		<guid isPermaLink="false">http://debramasterofwine.com/?p=3378</guid>
		<description><![CDATA[Raffaele talks to Debra about the famous and unique wine in Italy, Amarone, He describes that the wine achieved by drying the grapes for 120 days, resulting in concentrated flavour, sugar, and aroma content. Raffaele discusses the varietals in the wine and how they constitute to the aromas, body, and colour of the wine. Raffaele [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Put a cork in it?</title>
		<link>http://debramasterofwine.com/put-a-cork-in-it/</link>
		<comments>http://debramasterofwine.com/put-a-cork-in-it/#comments</comments>
		<pubDate>Mon, 03 Jun 2013 03:00:30 +0000</pubDate>
		<dc:creator>Debra Meiburg MW</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Cork]]></category>
		<category><![CDATA[Damaged wine]]></category>
		<category><![CDATA[Faulty wine]]></category>
		<category><![CDATA[Screw cap]]></category>
		<category><![CDATA[TCA]]></category>

		<guid isPermaLink="false">http://debramasterofwine.com/?p=3271</guid>
		<description><![CDATA[Corked or corkiness are terms used to describe wine tainted by a sneaky compound called 2,4,6-Trichloroanisole, or for the scientifically impaired, TCA. When TCA and wine cozy up, the result is an unfortunate mustiness, like dank towels that should have been washed weeks ago or a stack of mildewy newspapers in your back hallway. Conservative [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Whiter than White</title>
		<link>http://debramasterofwine.com/whiter-than-white/</link>
		<comments>http://debramasterofwine.com/whiter-than-white/#comments</comments>
		<pubDate>Mon, 20 May 2013 03:00:10 +0000</pubDate>
		<dc:creator>Debra Meiburg MW</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Blanc de Blancs]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[Ruinart]]></category>
		<category><![CDATA[Salon]]></category>
		<category><![CDATA[Taittinger]]></category>

		<guid isPermaLink="false">http://debramasterofwine.com/?p=3231</guid>
		<description><![CDATA[Much as we admire the op art of Bridget Riley, the films of Francois Truffaut and the frocks of Mary Quant, sometimes we grow tired of black and white. Two decidedly colorful champagne styles have overstated their case for decades. Champagne labelled blanc de blancs literally means ‘’white from whites” which is to indicate the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Fizzy Logic</title>
		<link>http://debramasterofwine.com/fizzy-logic/</link>
		<comments>http://debramasterofwine.com/fizzy-logic/#comments</comments>
		<pubDate>Mon, 06 May 2013 03:00:26 +0000</pubDate>
		<dc:creator>Debra Meiburg MW</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Asti]]></category>
		<category><![CDATA[cava]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[sekt]]></category>
		<category><![CDATA[sparkling wine]]></category>
		<category><![CDATA[spumante]]></category>

		<guid isPermaLink="false">http://debramasterofwine.com/?p=3230</guid>
		<description><![CDATA[The financial sector may be wincing from a wee touch of stress, but show some sympathy for sparkling wines which are also under undue pressure. Bottled with an atmospheric heft equivalent to a double-decker KMB tire (about 5-6 bars) or about three times as much as an ordinary car tire, sparkling wines grapple with substantial [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Debra Meiburg MW Meets the Winemaker 163: Alain Brumont, Brumont</title>
		<link>http://debramasterofwine.com/debra-meiburg-mw-meets-the-winemaker-163-alain-brumont-brumont/</link>
		<comments>http://debramasterofwine.com/debra-meiburg-mw-meets-the-winemaker-163-alain-brumont-brumont/#comments</comments>
		<pubDate>Tue, 30 Apr 2013 03:14:36 +0000</pubDate>
		<dc:creator>Debra Meiburg MW</dc:creator>
				<category><![CDATA[Videos]]></category>
		<category><![CDATA[Alain Brumont]]></category>
		<category><![CDATA[Brumont]]></category>
		<category><![CDATA[Debra Meiburg]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Gascony]]></category>
		<category><![CDATA[Hong Kong]]></category>
		<category><![CDATA[MW]]></category>
		<category><![CDATA[South of France]]></category>
		<category><![CDATA[Tannat]]></category>

		<guid isPermaLink="false">http://debramasterofwine.com/?p=3372</guid>
		<description><![CDATA[Debra meets with Alain Brumont of Brumont, a winery located in Gascony, South of France, near the Pyrenees Mountains, where they mainly grow Tannat. Alain explains to Debra the challenges of growing Tannat behind the profound and rich wine that can be aged for as long as 50 years or more. Tannat is a versatile [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Debra Meiburg MW Meets the Winemaker 162: Pierre Perrin, Perrin &amp; Fils</title>
		<link>http://debramasterofwine.com/debra-meiburg-mw-meets-the-winemaker-162-pierre-perrin-perrin-fils/</link>
		<comments>http://debramasterofwine.com/debra-meiburg-mw-meets-the-winemaker-162-pierre-perrin-perrin-fils/#comments</comments>
		<pubDate>Tue, 23 Apr 2013 03:10:42 +0000</pubDate>
		<dc:creator>Debra Meiburg MW</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Videos]]></category>
		<category><![CDATA[Chateauneuf-du-Pape]]></category>
		<category><![CDATA[Debra Meiburg]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Gigondas]]></category>
		<category><![CDATA[Grenache]]></category>
		<category><![CDATA[Hong Kong]]></category>
		<category><![CDATA[Master of Wine]]></category>
		<category><![CDATA[Mourvèdre]]></category>
		<category><![CDATA[MW]]></category>
		<category><![CDATA[Nothern Rhône]]></category>
		<category><![CDATA[Perrin & Fils]]></category>
		<category><![CDATA[Pierre Perrin]]></category>
		<category><![CDATA[Rhône Valley]]></category>
		<category><![CDATA[Southern Rhône]]></category>
		<category><![CDATA[Syrah]]></category>
		<category><![CDATA[Tannat]]></category>
		<category><![CDATA[Vacqueryas]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[winemaker]]></category>
		<category><![CDATA[winery]]></category>

		<guid isPermaLink="false">http://debramasterofwine.com/?p=3367</guid>
		<description><![CDATA[Pierre Perrin of Perrin &#038; Fils in the Rhône Valley, tells Debra that aside from where they are based, Châteauneuf-du-Pape, they have recently started to grow grapes from the North and South of the Rhône Valley. He comments that regions such as Gigondas, and Vacqueryas should have more recognition outside of Rhone and France for [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Debra Meiburg MW Meets the Winemaker 161: Andrea Felluga, Livio Felluga</title>
		<link>http://debramasterofwine.com/debra-meiburg-mw-meets-the-winemaker-161-andrea-felluga-livio-felluga/</link>
		<comments>http://debramasterofwine.com/debra-meiburg-mw-meets-the-winemaker-161-andrea-felluga-livio-felluga/#comments</comments>
		<pubDate>Tue, 16 Apr 2013 03:04:53 +0000</pubDate>
		<dc:creator>Debra Meiburg MW</dc:creator>
				<category><![CDATA[Videos]]></category>
		<category><![CDATA[Andrea Felluga]]></category>
		<category><![CDATA[Colli Orientali]]></category>
		<category><![CDATA[Debra Meiburg]]></category>
		<category><![CDATA[Friulano]]></category>
		<category><![CDATA[Friuli]]></category>
		<category><![CDATA[Hong Kong]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Livio Felluga]]></category>
		<category><![CDATA[marl]]></category>
		<category><![CDATA[Master of Wine]]></category>
		<category><![CDATA[MW]]></category>
		<category><![CDATA[Northeastern Italy]]></category>
		<category><![CDATA[Pinot Bianco]]></category>
		<category><![CDATA[sandstone]]></category>
		<category><![CDATA[Sauvignon Blanc]]></category>
		<category><![CDATA[Terre Alte]]></category>
		<category><![CDATA[Tocai Friulano]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[winemaker]]></category>
		<category><![CDATA[winery]]></category>

		<guid isPermaLink="false">http://debramasterofwine.com/?p=3361</guid>
		<description><![CDATA[Andrea Felluga of Livio Felluga in the northeastern part of Italy, Friuli, explains to Debra of the beautiful terroir Friuli has, part of which is due to the marl and sandstone soil perfectly suited for vines. Near the end, Debra catches a taste of their award winning flagship wine, Terre Alte, a beautiful blend of [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A River Runs Through It</title>
		<link>http://debramasterofwine.com/a-river-runs-through-it/</link>
		<comments>http://debramasterofwine.com/a-river-runs-through-it/#comments</comments>
		<pubDate>Mon, 15 Apr 2013 03:00:45 +0000</pubDate>
		<dc:creator>Debra Meiburg MW</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Loire Valley]]></category>
		<category><![CDATA[Pouilly Fume]]></category>
		<category><![CDATA[Sancerre]]></category>
		<category><![CDATA[Sauvignon Blanc]]></category>

		<guid isPermaLink="false">http://debramasterofwine.com/?p=3236</guid>
		<description><![CDATA[Just as the Yangtze River is China’s longest river, so the Loire River is the longest in France. These rivers have little in common, of course. The Yangtze is over 6000 kilometres long and the Loire clocks in at a mere 1,000 clicks. It in its way, the slow moving silt-laden Loire River more closely [...]]]></description>
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		<slash:comments>0</slash:comments>
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