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10 Dec 2013

Debra Meiburg MW Meets the Winemaker 180: Ross Brown, Brown Brothers

Debra catches up with Ross Brown of Brown Brothers, one of Australia’s First Families of Wine. Located 2.5 hours north of Melbourne, Ross tells Debra their grapes benefit from the frost that is common in the area, allowing the wines to be more fine and delicate, and prevents fungus from growing in the vineyard. He also mentions to Debra they are able to make beautiful Cabernet Sauvignons, Shiraz, and sparklings are due to the cool climates of the hills.

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