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11 Jun 2013

Debra Meiburg MW Meets the Winemaker 164: Raffaele Boscaian, Masi Agricola

Raffaele talks to Debra about the famous and unique wine in Italy, Amarone, He describes that the wine achieved by drying the grapes for 120 days, resulting in concentrated flavour, sugar, and aroma content. Raffaele discusses the varietals in the wine and how they constitute to the aromas, body, and colour of the wine. Raffaele wraps up the interview by sharing the range of foods for pairing and the best vintages of Amarone.

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