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30 Apr 2013

Debra Meiburg MW Meets the Winemaker 163: Alain Brumont, Brumont

Debra meets with Alain Brumont of Brumont, a winery located in Gascony, South of France, near the Pyrenees Mountains, where they mainly grow Tannat. Alain explains to Debra the challenges of growing Tannat behind the profound and rich wine that can be aged for as long as 50 years or more. Tannat is a versatile wine, in which it can be paired with red meat, poultry, or even raw fish. Alain wraps up the interview with a small tip on what the French normally gift for new borns.

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