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4 Dec 2012

Debra Meiburg MW Meets the Winemaker 148: Simon Charles Lepage, Dosnon & Lepage

Debra meets Simon-Charles Lepage of boutique Champagne house, Dosnon & Lepage, and asks him straight up what it’s like to be such a small and new (just five years old) player within such a well-known and well-established region. Simon explains how their unique terrior and location has meant they’ve taken a Burgundian approach to Champagne making, as well as why the work relationship between himself and good friend and business partner Davy Dosnon works so well.

Simon tells Debra why they use oak barrels for their Champagne, why people love Champagne so much and what he loves most about working at Dosnon & Lepage.

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