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21 Aug 2012

Debra Meiburg MW Meets the Winemaker 135: Maria-Teresa Mascarello, Bartolo Mascarello

Debra catches up with Maria-Teresa Mascarello of Bartolo Mascarello a very small winery located in the Piedmont region of Italy, which produces one of Debra’s favourite Barolos. Maria-Teresa tells Debra how the tradition of her family’s winery is to stay small, discusses the volumes they produce, and how respecting the region’s unique grapes is so important in her winemaking philosophy.
They discuss when the best time to drink a top Barolo is, what types of aromas and characters to expect from young vs aged Barolo, and finally discuss the best food pairings for Barolo.

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