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11 Aug 2015

Debra Meiburg MW Meet the Winemaker 225: Christoph Tyrell, Weingut Karthäuserhof

Debra catches up with Christoph Tyrell of Weingut Karthäuserhof, who discusses the “four faces” of Mosel Riesling, its unique aromatics and why it is such an interesting and often-unpredictable grape variety to work with. They discuss what the challenges are to make great Riesling and what it takes to get great aromatics in Mosel’s famous Riesling wine. Christoph shares some anecdotes about his winemaking experience, as well as talking vintages.

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