Presentation of the Vinitaly International Award at the Palazzo Giusti in Verona, Italy.( 0 Comments ) - Leave a Comment
Debra meets K.R Rombauer III of Rombauer Vineyards in Napa Valley, located in St Helena (or “Sanelina”, as Debra pronounces it). K.R. tells Debra why St Helena, as well as about all the other sites Rombauer Vineyards has in the Napa Valley, including Calistoga, California’s recently added AVA. K.R tells Debra how tricky site selection can be in Napa, with boron in the soil in some areas, and the prevalence of hot springs.
They discuss Napa’s climactic variation and blending grapes from different Napa Valley sites, the fun and challenges of a family winery business, along with the necessities of making it work.( 0 Comments ) - Leave a Comment
Debra catches up with Stephanie Jones Bailey, of Jones Family Vineyards located in Calistoga, one of Napa Valley’s newest AVAs. Recently nicknamed “accidental vintners”, Stephanie tells Debra how and why the family got into the wine business, and how the support of Napa’s super palate, Heidi Barrett, provided a push to make the leap into the business. They also muse about the humorous story of how Stephanie met her husband and dragged him into the family business too.
Stephanie and Debra discuss the locale of the winery, which faces south to San Francisco Bay, receiving full sun exposure, which makes for some very hot days, but is also ideally located to capture the bay breezes. It also gives them a special head start come harvest time over their Northern Californian winemaking neighbours. Finally, Stephanie tells Debra which grape varieties and wines her two young daughters could be compared to, as well as sharing her hopes for the future of Jones Family Winery.( 0 Comments ) - Leave a Comment
Debra meets Maria Lurighi from Domaine A, a 20ha property in the Coal River Valley of southern Tasmania, owned and operated by Swiss couple Peter and Ruth Althaus. They discuss the origins of the winery’s name and the unique microclimate of Domaine A’s site, including the fact that it receives some of the longest sunshine hours in the whole of Australia. Maria offers Debra insight into the relatively “young” Tasmanian wine industry, which is famed for its sparkling wine produced in the traditional method, beautiful aromatics and is now impressing the wider international wine industry with their “fresh young man out of the blocks”, Pinot Noir.
Maria tells Debra of Domaine A’s Langtons classification. They discuss the incredibly small yield (5000 cases) but high quality of Domaine A’s wines, and how this is achieved through strict viticultural regimes and the truly handmade nature of their wines. Finally they discuss how Peter searched the southern hemisphere far and wide for a site to make wine, and fell in love with Tasmania.( 1 Comment ) - Leave a Comment
Debra gets back to her roots with an interview with Jon Phillips of Inspiration Vineyards, located in Russian River Valley, Sonoma County California. Jon tells Debra which grape varieties thrive in the region, and why this beautiful part of California, with its charming towns, great restaurants and natural beauty, is on par with, if not better than Napa Valley – their neighbours (and rivals!).
Jon tells Debra about the style of their award-winning Cabernet Sauvignon, the challenges of growing wine in the flat terrain of the region, and the unique attributes of the Pinot Noir grape from Russian River Valley. He tells Debra the difficulties of launching a new label in Sonoma, a region filled with big brands with great recognition and market share. Finally, Jon reveals his ultimate food pairing for Inspiration Vineyards Pinot Noir.( 1 Comment ) - Leave a Comment
Debra Meiburg MW chats with Leonardo Bellaccini of San Felice vineyards about what it is like to grow wine in one of the most gorgeous sites in Tuscany, Italy. Originally an “accidental winemaker,” Bellaccini now makes wine from properties in Montalcino, Chianti Classico and Maremma. Chatting with Debra, he reminisces about 1990, the first great vintage during which he made wine; and expresses his hope that the wines he has made since then are recognizable, faithful renditions of the territories where they are grown.( 0 Comments ) - Leave a Comment